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MY COOKBOOK

MY COOKBOOK
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Figyelem

Felvételeim nyilvános publikálása engedély nélkül nem használhatók.

19.5.10

FLATBREAD




Soft, roll-able, wonderful flatbreads

1-1/2 cups flour
2 Tbsp olive oil
1 tsp salt
1/2 cup water, at room temperature

• Place the flour in a bowl and add the salt.
• Add the olive oil and work it into the flour with a fork.
• Add the water and stir.
• Dough should be pliable, but not wet.
• Knead the dough for five minutes and divide it into four parts.
• Roll each into a ball.
• Flatten into a disc shape.
• On a floured board roll the dough out, into the size of a dinner plate.
• Heat a large non stick fry pan on medium heat until hot.
• Do NOT grease the pan.
• Place a flatbread in the pan and dry fry both sides for 2 minutes.
• When golden brown patches appear on both sides, flatbread is ready.
  Makes 4 flatbreads



  
   

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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