Serve Apricot Sauce over Bread and Butter Pudding or over vanilla ice cream.
2 cups apricot jam
1 cup water
2 Tbsp sugar
3 Tbsp brandy (optional)
• Combine the jam, water and sugar in a saucepan.
• Cook over low heat for 10 minutes, stirring occasionally.
• Force the mixture through a fine sieve.
• Stir in the brandy.
• Let cool and serve. [it will thicken]