Baked at 320F these are very tender and flavorful ribs. Our good friend, Jan Snyder cooked this for us in Prince George.
OVEN BARBEQUED PORK RIBS
500 g pork ribs
salt
3 Tbsp olive oil
1 cup onion, diced
3 garlic cloves, minced
1 cup tomato sauce
1/4 cup brown sugar
3 Tbsp lemon juice
2 Tbsp Worcestershire Sauce
1 Tbsp mustard
1/4 tsp pepper
1/2 tsp celery seed
• Salt the ribs and bake in a covered roasting pan at 320F until tender.
• In a frying pan sauté the onions and garlic in oil until translucent.
• In a bowl combine tomato sauce, brown sugar, lemon juice, Worcestershire sauce, mustard seed, celery seed, and pepper.
• Add the sautéed onions to the tomato sauce mixture.
• Pour this sauce over the ribs.
• Add 1/2 cup of water beside ribs.
• Bake the ribs for 1 to 2 hours longer.
• Increase the oven temperature to 350F and bake for 20 minutes longer
• Serve with rice.
