Click on the Cookbook for the Recipes



Baked at 320F these are very tender and flavorful ribs. Our good friend, Jan Snyder cooked this for us when we lived in Prince George.

500 g pork ribs
3 Tbsp olive oil
1 cup onion, diced
3 garlic cloves, minced
1 cup tomato sauce
1/4 cup brown sugar
3 Tbsp lemon juice
2 Tbsp Worcestershire Sauce
1 Tbsp mustard
1/4 tsp pepper
1/2 tsp celery seed

• Salt the ribs and bake in a covered roasting pan at 320F until tender.
• In a frying pan sauté the onions and garlic in oil until translucent.
• In a bowl combine tomato sauce, brown sugar, lemon juice, Worcestershire sauce, mustard seed, celery seed, and pepper.
• Add the sautéed onions to the tomato sauce mixture.
• Pour this sauce over the ribs.
• Add 1/2 cup of water beside ribs.
• Bake the ribs for 1 to 2 hours longer.
• Increase the oven temperature to 350F and bake for 20 minutes longer
• Serve with rice.



My photo
I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

Blog Archive