2/3 cup crushed strawberries
1/4+1/8 cup sugar
• Place the crushed berries and sugar in a microwave safe container. Do not use plastic.
• Stir to combine and place in the microwave.
Cook for three minutes.
• Give it a stir.
• Cook for 3 minutes longer.
• Place in a small serving bowl and serve.
Jell point testing - put a dish in the freezer. To test for setting put a small dollop of the hot liquid on the plate. Leave in freezer for 40 seconds until it is cool and then push at it with your finger. If it leaves wrinkles on the surface of the jam, it is ready.