Ham season is upon us; I ordered my Easter ham at Garry’s weeks ago. I thought it to be timely to make a pineapple sauce for the ham steak I have in the freezer. There will be lot of leftovers after Easter and this super simple pineapple sauce is handy to doctor up some of those hammy leftovers.
1 Tbsp butter
1 can [1-3/4 cups] crushed pineapple including its juice
1 Tbsp cornstarch
1/4 tsp salt
1-2 Tbsp sugar
• In a small saucepan, melt the butter.
• Cook over medium heat, stirring constantly until mixture thickens.
• Serve warm with ham.